Quick mixed drinks bartending tips: 8. For a “”sugar-frosted”” glass, moisten the rim of a pre-chilled glass with lemon or lime and then dip into powdered sugar (before alcohol is poured). Read more – View How To Make Coldsick mixed drink
Quick mixed drinks bartending tips: Quickly chilling a glass: If you have a few minutes, it’s best to wet a glass and put it in the freezer. If you’re really in a hurry, though, you can fill the glass with ice and water to quickly chill the glass. Read more – View How To Make Chocolate Froth mixed drink
Quick mixed drinks bartending tips: 2. If no bar spoon is available, use the longest spoon possible and slowly stir it around the glass as well as up and down. Read more – View How To Make Cafe San Juan mixed drink
Quick mixed drinks bartending tips: 7. A clean piece of wax paper rubbed on the rim of a bottle will prevent dripping when you pour! Read more – View How To Make Cafe Amaretto mixed drink
Quick mixed drinks bartending tips: Develop a sense of style: A large part of your effectiveness as a bartender is not your mixing ability, but instead your ability to tell a joke or perform a quick trick. Every good bartender should know a trick or six and a few jokes. Once you can tell one joke or perform one trick, eager bar-goers will happily share more with you. Read more – View How To Make Barrier Breaker mixed drink
Quick mixed drinks bartending tips: Making Sour Mix and Sweetened Lime Juice: Whenever a drink calls for sour mix or sweetened lime juice (like Rose’s Lime Juice), you can substitute home-made sour mix or home-made sweetened lime juice for the store-bought kind to great effect. Sour Mix is made by mixing about eight ounces of lemon juice with two tablespoons of sugar. Sweetened Lime Juice is made the same way, but with lime juice. Read more – View How To Make Belfast Carbomb mixed drink
Quick mixed drinks bartending tips: 2. If no bar spoon is available, use the longest spoon possible and slowly stir it around the glass as well as up and down. Read more – View How To Make Alley Shooter mixed drink
Quick mixed drinks bartending tips: Ice: The quality of the ice that you use to mix your drinks is as important as the quality of the other ingredients, as old ice or freezer ice carries with it certain flavors and smells. If you plan to be mixing drinks in any quantity, buy approximately one pound of ice for each guest that you anticipate will be drinking. If you are unable to do this, then we recommend that you remove the odor from the ice by rinsing it with cold tap water. Read more – View How To Make Spiced Chocolate Martini mixed drink
Quick mixed drinks bartending tips: 10. When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Mud Slide mixed drink
Quick mixed drinks bartending tips: Blend any creamy drink: Most shaken drinks which contain light cream can also be made as blended drinks. To do this, substitute vanilla ice cream for the light cream and blend with moderate ice. Read more – View How To Make Black Watch mixed drink