Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Mexican Chocolate mixed drink
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Quick mixed drinks bartending tips: 9. Measures: Jigger = 1.5 oz-2 oz | Pony = 1 oz | Dash = 1/6 oz | Teaspoon = 1/8 oz Read more – View How To Make Spark In The Night mixed drink
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Nutty Russian mixed drink recipe
Quick mixed drinks bartending tips: Quickly chilling a glass: If you have a few minutes, it’s best to wet a glass and put it in the freezer. If you’re really in a hurry, though, you can fill the glass with ice and water to quickly chill the glass. Read more – View How To Make Nutty Russian mixed drink
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Mocha Martini mixed drink recipe
Quick mixed drinks bartending tips: Making Sour Mix and Sweetened Lime Juice: Whenever a drink calls for sour mix or sweetened lime juice (like Rose’s Lime Juice), you can substitute home-made sour mix or home-made sweetened lime juice for the store-bought kind to great effect. Sour Mix is made by mixing about eight ounces of lemon juice with two tablespoons of sugar. Sweetened Lime Juice is made the same way, but with lime juice. Read more – View How To Make Mocha Martini mixed drink
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Bed Spinner mixed drink recipe
Quick mixed drinks bartending tips: 7. A clean piece of wax paper rubbed on the rim of a bottle will prevent dripping when you pour! Read more – View How To Make Bed Spinner mixed drink
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Mini Murphy mixed drink recipe
Quick mixed drinks bartending tips: 2. Serve cocktails icy cold! Pre-chill glasses in the refrigerator or let them sit in shaved ice before using. It makes drinks tastier! Read more – View How To Make Mini Murphy mixed drink
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Coconut Pie mixed drink recipe
Quick mixed drinks bartending tips: # Block – If you are a bartender or just like to create a lot of drinks in your home bar, then block ice is ideal for you. Ice tools allow you to break off various sizes and shapes of ice from the block to accommodate your drink. This may be a practice you don’t see much anymore, but block ice is still quite useful. These days you most commonly see block ice used for cooling punches. With the use of molds, block ice can be made into just about any form you want. Read more – View How To Make Coconut Pie mixed drink
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Orgasm #9 mixed drink recipe
Quick mixed drinks bartending tips: # Shaved – Shaved ice is the type of ice that you probably recognize from snow cones. It is softer, fine, and perfect for making drinks that have a thicker, frosty consistency. This type of ice works well in a shaker and is also ideal for making an adult, alcoholic version of the aforementioned snow cone. Read more – View How To Make Orgasm #9 mixed drink
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Creamy Tan mixed drink recipe
Quick mixed drinks bartending tips: 5. When the recipe calls for a twist of lemon peel, rub a narrow strip of peel around the rim of the glass. Then twist the peel so that one small drop will go into the drink. Then drop the peel. Read more – View How To Make Creamy Tan mixed drink
Quick mixed drinks bartending tips: 8. For a “”sugar-frosted”” glass, moisten the rim of a pre-chilled glass with lemon or lime and then dip into powdered sugar (before alcohol is poured). Read more – View How To Make Rhode Island Ice Coffee mixed drink