Quick mixed drinks bartending tips: Don’t drink while mixing: Most bartenders became bartenders because of an interest in drinking and the strange alchemy that goes into mixing drinks. As a professional, however, you would do best to leave these habits behind and to focus on your work. Read more – View How To Make T-52 mixed drink
Quick mixed drinks bartending tips: 2. Serve cocktails icy cold! Pre-chill glasses in the refrigerator or let them sit in shaved ice before using. It makes drinks tastier! Read more – View How To Make Queen Bee mixed drink
Quick mixed drinks bartending tips: Quickly chilling a glass: If you have a few minutes, it’s best to wet a glass and put it in the freezer. If you’re really in a hurry, though, you can fill the glass with ice and water to quickly chill the glass. Read more – View How To Make Nazi Qualik mixed drink
Quick mixed drinks bartending tips: 10. When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Lady Liberty in a Thong mixed drink
Quick mixed drinks bartending tips: Develop a sense of style: A large part of your effectiveness as a bartender is not your mixing ability, but instead your ability to tell a joke or perform a quick trick. Every good bartender should know a trick or six and a few jokes. Once you can tell one joke or perform one trick, eager bar-goers will happily share more with you. Read more – View How To Make Kamora Coffee Nut mixed drink
Quick mixed drinks bartending tips: # Shaved – Shaved ice is the type of ice that you probably recognize from snow cones. It is softer, fine, and perfect for making drinks that have a thicker, frosty consistency. This type of ice works well in a shaker and is also ideal for making an adult, alcoholic version of the aforementioned snow cone. Read more – View How To Make Kahlua Hot Chocolate mixed drink
Quick mixed drinks bartending tips: 5. When the recipe calls for a twist of lemon peel, rub a narrow strip of peel around the rim of the glass. Then twist the peel so that one small drop will go into the drink. Then drop the peel. Read more – View How To Make Kahlua and Cream mixed drink
Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Iced Irish Coffee mixed drink
Quick mixed drinks bartending tips: 5. When the recipe calls for a twist of lemon peel, rub a narrow strip of peel around the rim of the glass. Then twist the peel so that one small drop will go into the drink. Then drop the peel. Read more – View How To Make Gail’s Winter Storm mixed drink
Quick mixed drinks bartending tips: # Shaved – Shaved ice is the type of ice that you probably recognize from snow cones. It is softer, fine, and perfect for making drinks that have a thicker, frosty consistency. This type of ice works well in a shaker and is also ideal for making an adult, alcoholic version of the aforementioned snow cone. Read more – View How To Make Danbooka mixed drink