Quick mixed drinks bartending tips: 10. When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Small Bomb #2 mixed drink
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Quick mixed drinks bartending tips: 8. For a “”sugar-frosted”” glass, moisten the rim of a pre-chilled glass with lemon or lime and then dip into powdered sugar (before alcohol is poured). Read more – View How To Make Aunt Carrie’s Snakebite mixed drink
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Hot Scotch mixed drink recipe
Quick mixed drinks bartending tips: 4. You’ll get more juice from lemons and oranges if you soak them in warm water. Read more – View How To Make Hot Scotch mixed drink
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Tanquergay mixed drink recipe
Quick mixed drinks bartending tips: 3. Always put ice in the glass or shaker before pouring ingredients. That way, the liquids are chilled as they are poured over ice. Read more – View How To Make Tanquergay mixed drink
Quick mixed drinks bartending tips: 6. When the drink consists of clear liquids, STIR! If the drink has a carbonated drink (soda, ginger ale), stir gently to preserve the bubbly! SHAKE drinks that contain fruit juices, sugar, eggs, cream or other ingredients difficult to mix. Really SHAKE – don’t just rock! Read more – View How To Make Kahlua and Iced Cream mixed drink
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Baby Jane mixed drink recipe
Quick mixed drinks bartending tips: 3. Always put ice in the glass or shaker before pouring ingredients. That way, the liquids are chilled as they are poured over ice. Read more – View How To Make Baby Jane mixed drink
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Blue Lemonade mixed drink recipe
Quick mixed drinks bartending tips: 9. Measures: Jigger = 1.5 oz-2 oz | Pony = 1 oz | Dash = 1/6 oz | Teaspoon = 1/8 oz Read more – View How To Make Blue Lemonade mixed drink
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Mir mixed drink recipe
Quick mixed drinks bartending tips: 7. A clean piece of wax paper rubbed on the rim of a bottle will prevent dripping when you pour! Read more – View How To Make Mir mixed drink
Quick mixed drinks bartending tips: Ice: The quality of the ice that you use to mix your drinks is as important as the quality of the other ingredients, as old ice or freezer ice carries with it certain flavors and smells. If you plan to be mixing drinks in any quantity, buy approximately one pound of ice for each guest that you anticipate will be drinking. If you are unable to do this, then we recommend that you remove the odor from the ice by rinsing it with cold tap water. Read more – View How To Make Flaming Armageddon mixed drink
Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make A Sunny Delight mixed drink