Quick mixed drinks bartending tips: 1. When making mixed drinks (built in glass over ice) most bartenders will either leave the drink as is or give the drink a stir or two, but will usually include a sipstick or straw for the drinker to stir as needed. Read more – View How To Make Apricot Punch mixed drink
Ingredients 1 qt apricot brandy
4 fifths Champagne
1 fifth vodka
4 liters 7-Up® soda
1/2 gal orange juice
Directions Pour all ingrediants into a large punch bowl. Add ice and 4 oranges that are peeled and divided.
If you wish for a little different taste substitute orange juice with apple juice and oranges with apples.
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The Apricot Sour is a slight variation on a classic whiskey sour - the recipe is...