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Quick mixed drinks bartending tips: 2. If no bar spoon is available, use the longest spoon possible and slowly stir it around the glass as well as up and down. Read more – View How To Make Frozen Andes Mint mixed drink
Ingredients
1/2 oz white creme de menthe
1/2 oz Kahlua® coffee liqueur
1/2 oz creme de cacao
1/2 oz Bailey’s® Irish cream
1 1/2 oz milk
2 scoops vanilla ice cream
Directions
Combine all ingredients in a blender. Blend until smooth and slightly thick. Pour into a collins glass with a few ice cubes. Garnish with whipped cream and a maraschino cherry. Add straws, and serve.
serve in Collins Glass alcohol 0.04
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