Directions Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Wash and slice oranges, and stick whole cloves into the rind, then float in cider as it warms. Serve when warm.
A slow cooker cocktails — Mulled cider and hot buttered rum
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On this episode of How to Drink, nothing warms me up on the holidays like a Hot ...