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Maple Lake Irish Shock mixed drink recipe

Quick mixed drinks bartending tips: 5. When the recipe calls for a twist of lemon peel, rub a narrow strip of peel around the rim of the glass. Then twist the peel so that one small drop will go into the drink. Then drop the peel. Read more – View How To Make Maple Lake Irish Shock mixed drink

3 shots Aftershock® Hot & Cool cinnamon schnapps
2 shots DeKuyper® Hot Damn 100 cinnamon schnapps
2 cups apple cider
1 shot DeKuyper® Sour Apple Pucker schnapps
1 cinnamon stick

Bring to the boil; aftershock, cinnamon schnapps and apple cider. Stir in the cinnamon sticks, stirring frequently. Add apple slices and let cool for 2 minutes. Add the apple pucker and serve.

serve in Irish Coffee Cup

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