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Mexican Colada mixed drink recipe

Quick mixed drinks bartending tips: 8. For a “”sugar-frosted”” glass, moisten the rim of a pre-chilled glass with lemon or lime and then dip into powdered sugar (before alcohol is poured). Read more – View How To Make Mexican Colada mixed drink

1 1/2 oz 1800® Tequila
1/4 oz Kahlua® coffee liqueur
2 oz pineapple juice
1/4 oz coconut cream
3/4 oz cream

Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.

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