Quick mixed drinks bartending tips: 2. Serve cocktails icy cold! Pre-chill glasses in the refrigerator or let them sit in shaved ice before using. It makes drinks tastier! Read more – View How To Make Nagshead Lemonade mixed drink
Ingredients
1 oz gin
1 oz peach schnapps
1 oz triple sec
3 oz sweet and sour mix
1 tsp grenadine syrup
Directions
Stir ingredients together in a highball glass filled with ice cubes, and serve.
serve in Highball Glass alcohol 0.15
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