Quick mixed drinks bartending tips: 2. Serve cocktails icy cold! Pre-chill glasses in the refrigerator or let them sit in shaved ice before using. It makes drinks tastier! Read more – View How To Make Oyster Bay mixed drink
Ingredients
1 oz dark rum
1 tsp anisette
2 oz mango juice
1 oz grapefruit juice
1 oz pineapple juice
1 oz papaya juice
3/4 oz lime juice
1/2 oz sugar syrup
Directions
Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws.
serve in Highball Glass alcohol 0.06
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