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Quick mixed drinks bartending tips: 1. When making mixed drinks (built in glass over ice) most bartenders will either leave the drink as is or give the drink a stir or two, but will usually include a sipstick or straw for the drinker to stir as needed. Read more – View How To Make Pina Colada Frosties mixed drink
Ingredients
12 oz thawed frozen whipped cream
15 oz cream of coconut
8 oz well drained pineapple (crushed)
6 oz drained and chopped maraschino cherries
1/2 cup sweetened flaked coconuts
Directions
Line 12 muffin cups with paper baking cups.
In a large bowl, combine the whipped topping and cream of coconut until well blended. Add the crushed pineapple, cherries, and coconut.
Spoon into the baking cups, cover, and freeze for at least 3 hours before serving.
Garnishing Tip:
These treats have a tropical taste, so why not make ’em look tropical, too? Before freezing, sprinkle each one with toasted flaked coconut and top with a whole cherry. Then, before serving, top each with a paper umbrella.
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