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Quick mixed drinks bartending tips: 2. Serve cocktails icy cold! Pre-chill glasses in the refrigerator or let them sit in shaved ice before using. It makes drinks tastier! Read more – View How To Make Tanqueray & Chronic mixed drink
Ingredients 1 oz Tanqueray® gin
1/2 oz triple sec
3/4 oz Midori® melon liqueur
2 oz orange juice
2 squeezed lime wedges
1.5 oz 7-Up® soda
Directions Mix ingredients 1-5 in a shaker with ice (drop the limes in the shaker, the oils add more flavor)
Pour over ice in a chilled highball (the colder the drink, the better)
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